Introduction:
The Peanut Butter Pretzel cake is a delectable creation that combines the irresistible flavors and textures of peanut butter and pretzels. I am a cake lover and member of The Cake Slice Bakers. It was a pleasure to preview this delicious recipe from America’s Test Kitchens’ upcoming cookbook “The Perfect Cake.” Let’s explore the delicious world of this dessert.
Cake Slice Bakers’
Favorite. As part of the Cake Slice Bakers group, we look forward to January every year because it is when we select a new cookbook for our baking journeys. We were delighted to select “The Perfect Cake”, by America’s Test Kitchen. This is a testament to the love we have for baking and discovering new recipes.
The Perfect Cake Cookbook
\Due to be released at the end of March by America’s Test Kitchen, “The Perfect Cake”, is a treasure chest of delicious cake recipes. This cookbook will take our baking to a new level with its foolproof techniques and meticulous testing.
Peanut Butter Pretzel Cake
For my January baking, I chose the Peanut Butter Pretzel Cake recipe from “The Perfect Cake”. This delicious creation combines the rich creamy peanut butter with the crunchy pretzels to create a cake as decadent as it’s memorable.
The three-layer cake I made was a labor of love, and it was a real adventure to make with just two 8-inch pans. The effort was worth it and I plan to buy a third cake pan to replicate this masterpiece.
Pretzel Cake Base
The cake has a unique texture thanks to the addition of ground pretzels. This unusual addition gives the cake a multi-grain texture that adds depth to every bite.
Star of the Show
While the base of the cake is undoubtedly delicious, the frosting is the real star of the dessert. This frosting, which is made with a generous amount butter and creamy, salty peanut butter, complements the cake perfectly.
Garnished Perfection:
The cake is decorated with pretzels and candied peanuts to add a final touch. This enhances its appearance and gives it a delicious crunch.
The Peanut Butter Pretzel cake is sure to please, whether it’s served for a special event or just as a treat. This cake’s rich flavors and irresistible appeal are a celebration of culinary creativity and indulgence.
Recipe Overview
- Yield: 10-12 slices
- Preparation Time: 30 Minutes
- Cook Time: 30 Minutes
- Total Time: 1 Hour 30 Minutes
Ingredients:
- Pretzel Cake:
- Thin pretzels
- Whole milk
- Egg whites are large.
- Molasses
- Vanilla extract
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Unsalted Butter
- Candied Peanuts:
- Dry-roasted peanuts
- Sugar
- Water
- Salt
- Peanut Butter Frosting
- Unsalted Butter
- Creamy peanut butter
- Heavy cream
- Vanilla extract
- Salt
- Powdered sugar
Peanut Butter Pretzel Cake: This cake is an absolute masterpiece. Its tantalizing combination of flavors and irresistible appeal make it a real baking masterpiece. This delightful dessert will captivate and satisfy your taste buds, whether you are a professional baker or an amateur. Enjoy a delicious slice of decadence.