That sounds like a fantastic choice! Tieghan Gerard’s recipes are always creative and full of flavor. Have you picked a recipe to try first, or are you still deciding?
That sounds absolutely delicious! Spinach and Brie are such a perfect pairing, and I love that you adapted it to suit your preference. Sometimes simplicity makes the flavors shine even more. How did the texture turn out? Was it as light and fluffy as you’d hoped?
That’s such a fun experience—making a true, fluffy omelet for the first time! It sounds like this one completely changed your perspective on what an omelet can be. The addition of honey butter and blueberries is such an unexpected but brilliant twist. And welcome to the world of Brie! Now that you’ve tried it, do you think you’ll be using it more in your cooking?
It sounds like you’ve found a new favorite! A dish this good definitely deserves a repeat appearance—especially with that Brie waiting to be enjoyed. Are you thinking of trying any other variations, or is this perfect as is?