admin This month, for my Cake Slice Baker’s selection, I decided to go with the Mini Chocolate Espresso Cakes with Burnt Caramel. It certainly sounds incredible, but the recipe spans two full pages and calls for a pound and a half of butter, along with three whole eggs, six egg yolks, and a long list of … Read more
Here’s a rich and satisfying pasta dish for you—Pasta Sauce Raphael from The Silver Palate cookbook. Packed with tomatoes, garlic, onions, spices, and a touch of artichokes, it also happens to be vegetarian. I don’t intentionally seek out vegetarian recipes, and more often than not, I don’t even realize a dish is vegetarian until I’m … Read more
These Cream Cheese and Pecan Stuffed Dates have been a go-to party appetizer for us for countless years. They’re simple to prepare and always a crowd favorite on the buffet! Finding a savory appetizer that doesn’t require serving warm can be a challenge, which is why I love this recipe—it’s best enjoyed chilled. I once … Read more
I may have taken some creative freedom with the title, but trust me—this Orange Cinnamon Bread is truly divine! I’ve always had a talent for making yeast breads—they turn out beautifully as long as my yeast isn’t expired. Sure, I might end up covered in flour, but the effort is absolutely worth it, especially with … Read more
This Walnut Espresso Cake with Buttercream Frosting is the final bake of the year from Aleksandra Crapanzano’s Gâteau: The Surprising Simplicity of French Cakes. I chose this particular cake for a reason—it’s a delicate, two-layer espresso-infused creation, generously topped with fresh walnuts and coated in a luscious espresso buttercream frosting. And, of course, it’s finished … Read more
With citrus season in full swing, this Lemony Carbonara Pasta from Ted Cavanaugh at Bon Appétit makes perfect use of fresh lemon juice and zest. This simple recipe comes together quickly, especially if you have all your ingredients prepped in advance. Plus, it’s a great way to use up a couple of leftover egg yolks … Read more
That sounds like a fantastic choice! Tieghan Gerard’s recipes are always creative and full of flavor. Have you picked a recipe to try first, or are you still deciding? That sounds absolutely delicious! Spinach and Brie are such a perfect pairing, and I love that you adapted it to suit your preference. Sometimes simplicity makes … Read more
Where did the year go? It feels like we were just ringing in the New Year, and now it’s time to celebrate again! If there’s a party happening, you can bet I’ll be making these Mini Cheesy Sausage Bites! They’re the perfect crowd-pleasing snack—savory, cheesy, and irresistibly delicious. I wanted to create a bite-sized, savory … Read more
The Daring Baker’s Club’s October challenge was to make a Chocolate Buttercream Swiss Cake Roll. These bakers are definitely in a different league, but I am determined to push my limits until I reach them. This challenge was not only about baking a Swiss Roll, but also about decorating it with a technique that is sweeping the … Read more
The weather is finally cooling down, making it the perfect time for a warm, comforting bowl of soup. Last week, Bret picked up some delicious Italian sausage, and I’ve been searching for the perfect recipe to use it. This Sausage Bean Soup seemed like the ideal choice—I just knew it would be amazing! I made … Read more