The Hot Milk Sponge Cake is the last recipe that I will be baking for the Cake Slice Bakers this year. This book has been a wonderful companion on an amazing journey. It consistently delivers delicious cakes that have modern twists to classics. Zoe’s creative recipes are approachable and easy to follow, making it a great cookbook … Read more
This month, for my Cake Slice Baker’s selection, I decided to go with the Mini Chocolate Espresso Cakes with Burnt Caramel. It certainly sounds incredible, but the recipe spans two full pages and calls for a pound and a half of butter, along with three whole eggs, six egg yolks, and a long list of … Read more
This Walnut Espresso Cake with Buttercream Frosting is the final bake of the year from Aleksandra Crapanzano’s Gâteau: The Surprising Simplicity of French Cakes. I chose this particular cake for a reason—it’s a delicate, two-layer espresso-infused creation, generously topped with fresh walnuts and coated in a luscious espresso buttercream frosting. And, of course, it’s finished … Read more
The Daring Baker’s Club’s October challenge was to make a Chocolate Buttercream Swiss Cake Roll. These bakers are definitely in a different league, but I am determined to push my limits until I reach them. This challenge was not only about baking a Swiss Roll, but also about decorating it with a technique that is sweeping the … Read more
Introduction: Suzy’s Cake is one of the delightful choices this month for the Cake Slice Bakers Group. It was an easy choice for me to make, as my name is Susan and I was called Suzy Belle in my childhood. This cake was chosen because of its super-chocolate appeal, not just for the personal connection. Aleksandra Crapanzano’s … Read more
It’s time for us to reflect as we wrap up our year baking with The European Cake Cookbook, by Tatyana Nederuk. Overall, it has been a rewarding experience. There have been some hits and misses but the overall journey was richly rewarding. Apple Sharlotka Cake is a delicious combination of Ukrainian cheesecake and apple cake. Apple Sharlotka … Read more
This recipe is from Richard Sax’s Classic Home Desserts. It’s a delicious treat with surprisingly low sugar and a unique flavor. This cake is loved by many because it has a texture that combines the best of both cake and yeast bread. This cake is a tribute to the rich culinary heritage of Moravia, which is now … Read more
Introduction: The Peanut Butter Pretzel cake is a delectable creation that combines the irresistible flavors and textures of peanut butter and pretzels. I am a cake lover and member of The Cake Slice Bakers. It was a pleasure to preview this delicious recipe from America’s Test Kitchens’ upcoming cookbook “The Perfect Cake.” Let’s explore the delicious world … Read more
Introduction: As we near the end of the year, it’s the perfect time to enjoy the last cake from Aleksandra Crapanzano’s delicious cookbook, Gateau : The Surprising Simpleness of French Cakes. This special occasion calls for a delicious treat. I have chosen the Walnut Espresso Cake and Buttercream Frosting. The cake’s tender crumb and rich espresso flavor … Read more
Thick Mint Cookies Cake is a delicious dessert that pays tribute to the thin mint cookies. This decadent cake is straight from The Cake Book and is the chocolate lover’s ultimate dream. This cake will leave you tingling from delight. It has layers of rich, chocolate cake with a mint filling and a chocolate ganache on top. … Read more