Buttermilk and Roasted Garlic Dressing

There are countless fantastic recipe and food communities online! I recently discovered The Daring Kitchen and am thrilled to take part in their monthly cooking and baking challenges. For March’s Daring Cooks’ Challenge, Ruth, Shelley, and Sawsan encouraged us to go all-in on vegetables! We experimented with salads and dressings, pushing the boundaries to create … Read more

Parmesan Soup with Mini Pasta and Peas

This month, The Tasting Table Cookbook Club selected Small Victories: Recipes, Advice, and Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen (let’s just call it Small Victories). Turshen offers fantastic recipes and practical tips for making the most of pantry staples while creating delicious meals. One recipe that stood out to me was … Read more

Bean and Sausage Soup

The weather is finally cooling down, making it the perfect time for a warm, comforting bowl of soup. Last week, Bret picked up some delicious Italian sausage, and I’ve been searching for the perfect recipe to use it. This Sausage Bean Soup seemed like the ideal choice—I just knew it would be amazing! I made … Read more

Generational Goodness: Quick Russian Salad Recipe

Introduction: Russian salad, additionally known as Olivye, holds a special region in Russian families, regularly being a cherished own family recipe passed down thru generations. This conventional dish is not most effective wealthy in cultural significance but additionally gives a delightful combination of flavors and textures. Whether enjoyed as a facet dish, appetizer, or snack, … Read more