Fruit tartlets are the epitome of beauty and sweetness, gracing the windows of patisserie shops alongside other delectable treats like meringues, baci di dama cookies, and Neapolitan cartucce. These miniature delights boast crumbly pie dough full of velvety pastry cream and embellished with an array of fresh, seasonal fruit, growing a colorful and impossible to resist dessert that in no way goes out of style.
Ingredients for 22 Tartlets:
- Flour: 2 ⅔ cups (three hundred g)
- Sugar: ¾ cup
- Butter: 1 stick (one hundred fifty g), refrigerated
- Eggs: four ounces (110 g) (approximately 2 medium)
- Lemon peel: 1
- Baking powder: 1 tsp
- Fine salt: 1 pinch
For the Pastry Cream:
- Whole milk: 2 cups (500 g)
- Egg yolks: three.25 oz. (90 g) (about 6)
- Sugar: ¾ cup (150 g)
- Cornstarch: ⅓ cup (50 g)
- Vanilla bean: 1
For the Topping and Garnish:
- Fresh fruit (combined)
- Mint
- Apricot jam: 2 ½ tsp (50 g)
- Water: 2 tsp (10 g)
Preparation:
- Prepare the Pastry Dough: Mix flour, bloodless butter, sugar, salt, and lemon zest until sandy. Add eggs and knead till company. Refrigerate for at the least 1 hour.
- Roll and Cut the Dough: Roll out the dough and reduce into discs. Line scalloped molds with the dough, ensuring it adheres properly. Prick the bases with a fork and bake at 350°F (180°C) for 18-20 minutes till golden brown. Let cool.
- Make the Pastry Cream: Heat milk with vanilla bean. Beat egg yolks with sugar and cornstarch. Add a bit hot milk to the egg aggregate, then integrate the entirety and cook dinner till thickened. Let cool.
- Fill the Tartlets: Pipe pastry cream into the cooled tartlet cases and pinnacle with fresh fruit and mint leaves.
- Glaze with Apricot Jam: Dilute apricot jam with hot water and brush over the fruit to glaze.
- Serve and Enjoy: Your fruit tartlets are prepared to impress and pride!
Storage: Fruit tartlets can be stored in the refrigerator for up to a few days. The pie dough can be frozen earlier than baking after which defrosted as wished.
Tips: Customize your fruit tartlets with seasonal fruits of your desire to suit your taste choices and the event.
Indulge inside the excellent flavors and stunning presentation of fruit tartlets, a timeless dessert that guarantees to enchant your taste buds and captivate your guests.