I may have taken some creative freedom with the title, but trust me—this Orange Cinnamon Bread is truly divine!
I’ve always had a talent for making yeast breads—they turn out beautifully as long as my yeast isn’t expired. Sure, I might end up covered in flour, but the effort is absolutely worth it, especially with this recipe.
The warm, inviting scent of citrus and cinnamon filling your kitchen will have your family eagerly waiting by the oven.
This bread is wonderfully light and airy, featuring a delicate swirl of cinnamon-sugar and hints of fragrant orange zest throughout.
While taking photos, I simply had to sample the end piece—after all, it wouldn’t be fair to serve that to someone else.
Of course, I also needed to test the texture of a regular slice, so I warmed it up for a few seconds and generously spread butter over it. And let me tell you, as Mr. Kenda would say—oh, my, my, my. It’s absolutely incredible!
Take the time to make this bread—you won’t regret it. It yields two loaves, making it perfect for sharing with someone you love. They’ll definitely appreciate the gesture.
Now, where did I put that bread knife?