The Hot Milk Sponge Cake is the last recipe that I will be baking for the Cake Slice Bakers this year. This book has been a wonderful companion on an amazing journey. It consistently delivers delicious cakes that have modern twists to classics. Zoe’s creative recipes are approachable and easy to follow, making it a great cookbook for anyone who loves baking.
The Blueberry Muffin Cake is one of the best recipes in the book. It is outstanding. Let’s get into the details about this delicious Hot Milk Sponge Cake, which is deceptively easy to make.
The Magic of Hot Milk Sponge Cake
Hot Milk Sponge Cake may seem ordinary at first, but it is far from that. The cake has a soft crumb and is extremely tasty. Zoe recommends serving the cake with a generous dollop of cream cheese, a splash lemon curd or sprinkle of strawberries. The additions will enhance the flavor and texture of the cake, resulting in a delicious experience with every bite.
Frosting the win:
A cake in my house is not complete without frosting. Zoe’s cake can be eaten plain or with simple additions. I chose my favorite chocolate buttercream. The rich chocolate frosting and the soft sponge cake are irresistible together. The frosting recipe can be found here.
Important Points:
- This recipe contains minimal fat. It uses only 2 tablespoons oil and no butter.
- Hot Milk Mixture: This component is made by heating up milk, oil and sugar together with vanilla, to create the unique texture of the cake.
- Do not grease the sides of the pans. Use parchment paper to line the bottom. The cake will rise more during baking if you use parchment paper.
- The eggs should be at room temperature to ensure they are incorporated better in the batter.
- Beat the eggs: Whip the mixture of egg for the specified time. This step is essential for the cake to have its signature spongy texture.
The Quick and Easy Way to Bake:
Hot Milk Sponge Cake can be prepared in a relatively short time, as the baking time is only 15-20 minutes. (This does not include the time required for the eggs’ temperature to reach room temp.) It is a great option for a quick but impressive dessert. This dessert is delicious with fruit, and makes a great end to brunch or lunch.