Introduction:
As we near the end of the year, it’s the perfect time to enjoy the last cake from Aleksandra Crapanzano’s delicious cookbook, Gateau : The Surprising Simpleness of French Cakes. This special occasion calls for a delicious treat. I have chosen the Walnut Espresso Cake and Buttercream Frosting. The cake’s tender crumb and rich espresso flavor are the perfect way for you to end the year in a sweet manner.
The Last Slice:
As soon as I saw this recipe, I knew that it would be the highlight of our baking year. This cake is a delicious combination of freshly toasted nuts, rich espresso and velvety buttercream. It will be the star at any event.
Aleksandra, my colleague and I, have put together a list with essential tips and recommendations to make sure that Walnut Espresso Cake is perfect every time. Ensure that butter and eggs are both at room temperature. This simple step will prevent the batter from curdling, and give it a smooth texture.
Aleksandra suggests using unsalted European Butter for this recipe. I have chosen to use salted American Butter. If you decide to follow her advice, remember that European butter is higher in fat, and can result in a richer cake.
To toast or not to toast: Toasting walnuts before adding them to a cake is one of the best ways to bring out their full flavor. Follow the directions to get perfectly toasted walnuts that will enhance the richness of your dessert.
Frosting Finesse – While the original recipe called for a splash dark rum to be added to the frosting, I have chosen vanilla extract for my personal taste. You can customize the frosting according to your taste, but don’t forget to enjoy its creamy, espresso-infused goodness.
It’s time for the Art of Assembling. Once your cakes have been baked and cooled down, it’s now time to put this masterpiece together. Spread buttercream generously between the layers and decorate with walnuts toasted to add texture.
Enjoy Every Bite. As you cut into the Walnut espresso cake with Buttercream Frosting take a minute to enjoy its rich aroma and fine crumb. This cake will leave a lasting impression, whether it is enjoyed as an indulgent dessert or a celebration.
Recipe Overview
- Yield: 12 Servings
- Preparation Time: 25 Minutes
- Cook Time: 17 Minutes
- Total Time: 59 Minutes
Walnut Espresso cake with Buttercream Frosting is the perfect way to end the year. This cake’s harmonious combination of flavors and irresistible appeal is the perfect way to end a year full of delicious baking adventures. Gather your ingredients, heat your oven and enjoy the delicious aroma of freshly baked cakes filling your kitchen.