Introduction:
Sfiha Arab pizzas, steeped in lifestyle and flavor, hail from the colourful culinary landscapes of Lebanon and Syria. These delightful open-faced pies, also called “Arabic Pizza,” are a testomony to the wealthy culinary background of the Levant location, imparting a tantalizing combination of aromatic spices and savory fillings. Whether served as appetizers or principal courses, Sfiha pizzas are loved for their impossible to resist flavor and cultural importance.
Recipe Overview:
Shared via Marium Hamid, this recipe captures the essence of Sfiha with its fragrant spices and savory fillings. Perfect for gatherings or family meals, it serves four-9 human beings, making it a perfect preference for sharing and taking part in collectively. Let’s delve into the elements and preparation methods to create this culinary masterpiece.
Ingredients for Dough:
- Dry lively yeast
- Warm water
- Sugar
- All-purpose bread flour
- Salt
- Extra virgin olive oil
- Dried mint or oregano (optionally available)
- Egg whites
Ingredients for Filling:
- Finely chopped onions
- Chili peppers
- Ground lamb or red meat
- Yogurt
- Pomegranate concentrate
- Cumin
- Paprika
- Salt
- Pepper
- Pine nuts (Chilgoza)
- Optional: Tomato paste
Preparation Method:
Begin by using activating the yeast in warm water with sugar, then mix it with flour, salt, olive oil, and non-obligatory herbs to shape a soft dough. After allowing the dough to upward push, divide it into rounds and bake until golden brown. Meanwhile, prepare the flavorful filling by using combining onions, chili peppers, meat, yogurt, spices, and pine nuts to create a rich and fragrant paste.
Assembly and Baking:
Once the dough rounds are baked, unfold the prepared filling frivolously over every spherical and bake till fully cooked. This step infuses the pizzas with layers of savory flavors and guarantees a satisfying culinary experience with every chew.
Serving:
Serve the freshly baked Sfiha Arab pizzas hot, permitting the savory aroma to tantalize your senses and the flavors to burst on your mouth. Pair them with a fresh Ayran Yogurt drink for an entire and pleasant meal.
Culinary Tradition:
Sfiha Arab pizzas hold a special vicinity in Lebanese and Syrian cuisines, symbolizing the place’s rich culinary traditions and cultural heritage. Through generations, families have loved and perfected their Sfiha recipes, passing them down as precious culinary legacies.
Enjoyment and Sharing:
Embrace the spirit of communal eating by using sharing these delectable Sfiha pizzas with cherished ones. Whether loved during festive activities or relaxed gatherings, Sfiha brings human beings together, fostering moments of pleasure and connection around the eating desk.
Conclusion:
Sfiha Arab pizzas constitute extra than just a culinary pleasure; they encompass a cultural journey through the vibrant flavors and traditions of the Levant vicinity. With this recipe, you may recreate the magic of Sfiha to your own kitchen, sharing its savory delights with own family and friends to create cherished recollections that last a lifetime.
Sfiha – Lahm bi Ajeen Recipe
Yields: 20 Servings
Prep Time: 30 mins
Cook Time: 10 minutes
Total Time: forty mins
For the Dough:
- 5 cups all-reason flour
- 2 tbsp yeast
- 2 tbsp sugar
- three tbsp milk powder
- 2 cups heat water
- ½ cup corn oil
- ½ tsp salt
Meat Topping:
- 1 lb lean ground pork
- 1 large onion, finely chopped
- ½ cup parsley leaves, finely chopped
- 1 massive ripe tomato, peeled and finely chopped
- three tbsp tomato paste
- 2 tbsp Pomegranate Molasses
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp 7-spices
- ½ tsp cinnamon
- Cayenne pepper, to taste
- In a deep mixing bowl, add 2 cups of flour, yeast, sugar, and milk powder. Mix the elements nicely. Add cups of warm water and blend with a guide hand beater until the elements are integrated. Set apart for 10 minutes.
- Add the last 3 cups of flour to the combination, along side 1/2 cup corn oil and 1/2 tsp salt. Mix the dough nicely with your palms till you get a gentle dough. Cover and set apart for one hour to rest.
- For the beef topping preparation, mix all the components together until well mixed.
- Preheat the oven to 400°F.
- Once the dough is prepared, cut it into medium-sized balls (makes approximately 20 balls). Set apart and permit it relaxation for 5 minutes. Roll out every dough ball to approximately 8-inch circles and 1/four inch thick.
- Spread approximately four tablespoons of meat topping flippantly over each dough round. Press gently with your hand at the topping to paste to the dough.
- Bake within the oven at 400°F for 10 mins or till the dough turns slightly golden.
- Serve hot along side Ayran Yogurt drink (Laban Ayran) if to be had.
Note: Ayran is a fantastic clean and healthy Turkish drink product of yogurt, water, and salt. It goes flawlessly with Sfiha, kebabs, and any highly spiced meal