This Tangy Black Bean dip is a great dish to serve at your next Super Bowl Party. This recipe, which was inspired by the 2019 edition of The Joy of Cooking magazine, is a delicious blend of creamy beans, tangy vinaigrette, and a mixture of spices. It’s finished with fresh coriander. This recipe is not only delicious, but it’s also unintentionally vegetarian. It will be a big hit with all kinds of guests.
Why You Will Love This Dip
This easy-to-make dip is great for parties, as it has bold flavors and can be prepared quickly. The vinegar adds a tangy flavor that pairs well with the black beans, aromatic spices and creamy texture. This dip, topped with cilantro and bursting with flavors, is full of flavor.
Recipe Overview
This dip is easy to make, even for those with little experience in the kitchen. You simply need to combine the ingredients in a food processor, blender or other machine and blend them until smooth. It’s so simple!
Ingredients
- 15 oz. Can of black beans, rinsed and drained
- You can reduce the amount of white vinegar by half a teaspoon if desired.
- Olive oil 1 tablespoon
- 2 tablespoons of tomato paste
- 2 minced garlic cloves
- Half a teaspoon of onion powder
- Half a teaspoon of salt
- 1/4 teaspoon cumin
- 1/4 teaspoon of chipotle powder
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients: Drain and rinse black beans.
- Blend the Dip: In a food processor, combine all ingredients, except for the cilantro. Blend for about 1 minute until smooth. Scrape the sides of your bowl and continue to process for another few seconds.
- Serve with garnish: Sprinkle cilantro chopped on top, or serve on the side to those who are not fans. Serve with tortilla chips or pita chips as a dip.
Tip and Tricks
- You can adjust the heat and seasonings to your taste. Start with half if your jalapenos are particularly large or spicy.
- Serving Suggestions This dip is best served with tortilla chips or pita chips. Ritz Cracker Chips may be too sweet for the savory dip.
- Store leftovers in the fridge, covered with plastic. This dip can easily be prepared ahead of time and stored in the refrigerator until ready to use.
Why it’s a Party Favorite
This is a great dip that’s easy to make and will please everyone. This Tangy Black Bean Dip will be a big hit at any gathering, whether it’s a Super Bowl or other event. This dish is perfect for any event because of its vibrant flavors and creamy texture.
Final Thoughts
I can’t wait to bring this mouth-watering Tangy Black Bean Dip along to our next Super Bowl party. This is a great addition to your snack table. It’s simple, yet delicious. It’s also a good option for all, as it contains unintentionally vegetarian ingredients. Grab your food processor, and prepare to enjoy this tangy delight!